Hi there and Welcome!  I'm Sara, the baker extraordinaire of Floured Fern Bakery.​ 

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My love of baking started when I was a little girl. My father, Fern, had a BIG sweet tooth (hence, the name of the bakery). My mother taught me how to bake and my favorite thing to make was cookies. I loved sharing them with others and seeing the enjoyment on their faces meant so much to me.

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I started making cookies for the holidays and that grew to include more and more people and offering a bigger variety every year. It eventually lead to delivering cookie boxes to numerous family and friends. Never did I think it would lead to anything else.

 

After being told many times that I should go into business, I finally took the plunge. And here I am!

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I have a big passion for baking and it shows in everything I create in the kitchen. I'd love to share that with you!